This reference begins with a through review of the basics of medical nutrition therapy for surgical patients, including nutritional assessment, the role of Cited by: 7. Clinical Nutrition for Surgical Patients, Third Edition, is the most comprehensive resource available for practitioners who offer interdisciplinary nutrition care to surgical patients. Understanding the pathophysiology and basic surgical anatomy of various procedures is essential to determining and implementing appropriate MNT, which impact patient outcomes, including morbidity and mortality. Surgical patients represent a unique population requiring specialized nutrition assessment and intervention.
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